Baharat spice is an all purpose seasoning used in Middle Eastern cuisine. Make this recipe to add bold, smoky flavor to your favorite foods.
Author: Kevin
This pork rub is a sweet and smoky flavored rub for chops, tenderloin, roast, and smoked ham. Make this recipe using just six spices!
Author: Kevin Is Cooking
This sweet, smoky & spicy homemade pork rub will take your favorite pork recipes to the next level... Package it up in a pretty glass jar and you've got...
Author: Tara Kuczykowski
A scrumptious twist on honey butter, this Pecan Praline Honey Butter is laced with cinnamon and vanilla and studded with toasted pecans, making it the...
Author: Samantha Skaggs
Homemade Cinnamon Syrup is perfect for creating an all-natural copycat of Starbucks' Cinnamon Dolce Latte or Caramel Apple Spice Cider...and it doubles...
Author: Samantha Skaggs
Author: Tara Kuczykowski
Author: Mary's Nest
Author: Sue Lau
Szechuan seasoning adds a feisty flavor to lamb kebab and other grilled meats. Make this Xinjiang spice recipe with simple pantry staples!
Author: Kevin
I've used this homemade dough enhancers for over 20 years and it works like a charm. Use 3 tablespoons for every loaf your recipe makes.
Author: Marye Audet-White
Author: Sue Lau
Tajin seasoning is a popular Mexican spice blend with a tantalizing chili lime flavor. Use this recipe to make it at home for better flavor!
Author: Kevin Is Cooking
When the Fall season arrives, I love making recipes that make use of the bountiful variety of apples and pears that grace the produce section of my local...
Author: Mary's Nest
Date syrup is a potassium and calcium-rich liquid sweetener made exclusively of dates and water. It's easy and cheap to make at home. Its deliciously sweet,...
Author: Ania